Friday, January 15, 2010

Friday's Recipe

With the freezing temperatures we've been having this past week, hot chocolate has been a nice treat to keep warm.

I love that you can make your own mix and give it as gifts, or save some for later.

**Add some cinnamon & nutmeg to your mix for a spiced hot chocolate mix!**


* 6 1/2 cups powdered milk
* 1 (5 ounce) package non-instant chocolate pudding mix
* 1 cup powdered chocolate drink mix
* 1/2 cup powdered non-dairy creamer
* 1/2 cup confectioners' sugar
* 1/2 cup unsweetened cocoa powder


1. In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
2. Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.

This weeks recipe can be found at

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