Friday, April 2, 2010

Friday's Recipe

Grape Salad

I first had this dish at a baby shower. It did not look all that appetizing at first glance, but everyone was raving about how good it tasted. I decided to give it a try and see if it was as tasty as everyone was making it out to be...It was! The sour cream, vanilla, and brown sugar combine to make a creamy, caramel sauce that wraps around the juicy grapes and gives you a fruity sweet delight with every bite. I love it for an Easter dinner side dish. Enjoy...

How to make Grape Salad

1. Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.
2. Mix together both types of grapes.
3. Layer grapes in a serving bowl, then the sour cream mixture. Keep alternating these
layers, but end with a sour cream layer on top.
4. Top the dish with the brown sugar and pecans mixed together.
Best if chilled overnight.

Recipe found here:

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