Friday's Recipe

Well, it's Mother's Day weekend and It's tradition that I pick my menu and the family will cook it. I Love Mother' Day, since I've started this tradition a few years ago! First on my menu is Dessert(of course)....

Key Lime Pie Ice Cream



Yield: 6 servings (serving size: 3/4 cup)

Ingredients

* 1 1/2 cups 2% reduced-fat milk
* 1/2 cup bottled Key lime juice (such as Nellie and Joe's)
* 1/2 cup whipping cream
* Dash of salt
* 1 (14-ounce) can fat-free sweetened condensed milk
* 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
* Key lime wedges (optional)

Preparation

Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.

This weeks recipe can be found HERE