Friday, September 28, 2012

Friday's Recipe

Pumpkin Spice Bread

I'm not even going to tell you how many mini-loaves I've eaten of this recipe found @ The Hostess With The Mostess, but it is more than one! So moist and delicious, one bite will leave you craving more.


2 cups canned pumpkin

3 cups sugar

1 cup water

1 cup vegetable oil

4 eggs

3 1/3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon nutmeg

3/4 teaspoon ground cloves

Heat oven to 350. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Grease two 9 x 5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.

Serving Size: 2 loaves or 5-6 mini loaves(depending on size of your pans).

Picture and Recipe found here:

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