Friday, September 11, 2009

Friday's Recipe

With football season settling in, I thought this would be a great recipe to have for all of your tailgating parties, so enjoy this tasty treat while watching your favorite team...GO BRAVES!!(My son's football team)

Quarterback Blitz Bars
Prep Time: 20 min | Cook Time: 25 min


* 1 cup (2 sticks) butter or margarine
* 2-1/4 cups graham cracker crumbs
* 1/3 cup HERSHEY'S Cocoa
* 3 tablespoons sugar
* 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
* 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
* 1 cup HEATH BITS 'O BRICKLE Toffee Bits
* 1 cup chopped walnuts
* 1 cup MOUNDS Sweetened Coconut Flakes

1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan; heat in oven until melted. Remove from oven.

2. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top; press down firmly.

3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars. About 36 bars.

This weeks recipe was found at:

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