Yesterday was my son's 14 birthday. His request was homemade strawberry ice-cream. We decided to make some rhubarb sauce to go over it...It was yummy!
Rhubarb sauce
4 cups cut up rhubarb
1 cup sugar(about)
2 tsp. Tapioca
1/2 cup water
Mix sugar & water in saucepan. Cook about 10 minutes, or until rhubarb is soft.
recipe can be found in mother-in-law's cookbook...Myrna Ritz - Favorite Recipes
photo courtesy of Taste of Home
Friday, May 28, 2010
Friday's Recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment